Sunday, the 22nd July will be a great day for Paragon Casino Resort as the art lovers would get delighted with the entertainment and fun during the ninth yearly La Cuisine de la Louisiane event at the Mari Showroom that day. A massive amount would come through this event that would be utilized for Camp Bon Coeur in Lafayette, Central Louisiana’s American Red Cross in Alexandria and the Developmentally Disabled through Avoyelles Society in Marksville.
The patrons would enjoy delicious items that are prepared by the Louisiana major restaurants and the amount for the same comes from the tickets costing $35. Feufollet, Acadiana’s own six piece band would be there for complete entertainment of the customers who would be fascinated with its different varieties that provide Cajun experience with the latest album & originals, depicting profound line and modern life. All customers would be completely satisfied for their different food tastes and choices as thirty two restaurants of Louisiana would be there to cater to them with Norman Nichols, the super new Executive Chef of Paragon Casino Resort at their disposal.
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